Commis Chef
The Bath Arms
What we expect from you
As a Beckford Commis Chef, you work alongside station chefs helping to deliver fantastic plates of food to our guests. You will work with the team and assist with daily deliveries, measure and prepare ingredients, prepare local produce and assist with stock rotation. Although previous experience is desired it is not essential as full training can be given on the job. We are looking for a willingness to learn, ability to work well under pressure with optimism for raw produce and be keen to share your own creative ideas.
What you get from us
As a Beckford chef, you will have the chance to excel and hone your cookery skills. We offer a range of training programs and schemes including one-to-one mentoring, NVQ, COSSH, HACCP and food hygiene levels 1 and 2. There is a chance to grow within the company with clear career paths and training given at every level with the opportunity to work in another of our kitchens with other brigades. In addition to working with like-minded individuals, you’ll also have 28 days holiday, 50% off food, drink and accommodation at all of our pubs and Bottle Shops, staff meals when working, clean and pressed chef whites, knives provided, 10% off retail wine at BBS and a fantastic 50% off Bramley Products.


Head Chef The Bath Arms
Jack plays hard but works harder. A very talented chef, and full of youthful zeal, who has been earning his spurs at The Beckford over many years. He’s now set to gallop in the kitchen, if that is possible, or indeed allowed.
"I’ve worked at The Bath Arms since the group became custodians of the pub. Before working here, I was a sous chef at our other pub, The Beckford Arms. The Kitchen allows me to be creative and come up with fresh ideas to raise our team standard and ensure our guest have the best possible plate of food."


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