Job
Chef de Partie
Company
The Talbot Inn
Location
Mells
Salary
£27,500
What we expect from you
As a Chef de Partie at The Talbot Inn, we encourage you to collaborate with the rest of the team, whilst working closely with the Head Chef on your own section. You will be responsible for your own station, making sure it is prepared and stocked with fresh ingredients for each service.
What you get from us
As a Beckford chef, you will have the chance to excel and hone your cookery skills. We offer a range of training programs and schemes including one-to-one mentoring, NVQ, COSSH, HACCP and food hygiene levels 1 and 2. There is a chance to grow within the company with clear career paths and training given at every level with the opportunity to work in another of our kitchens with other brigades. In addition to working with like-minded individuals, you’ll also have 28 days holiday, 50% off food, drink and accommodation at all of our pubs and Bottle Shops, Hospitality Rewards membership giving you discounts and cashback on retail, leisure and groceries, access to an employee assistance program, staff meals when working, clean and pressed chef whites, knives provided, 10% off retail wine at BBS and a fantastic 50% off Bramley Products.

YOUR BOSS WILL BE

Matt
Food and Drinks Director The Talbot Inn
Food, Drinks and Operations Director of Beckford, Aussie Matt is a lover of beer and fine wine. You will find Matt behind the bar at all of our inns, but his real talent is his flair for spotting food and drink trends and rising talent behind the pass.
"The South-West is such a beautiful part of the country. Working here, you will have the opportunity to grow in a thriving industry, have access to some of the finest ingredients in the country and a cellar of delicious wines of the moment.”

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